Sattu is a traditional Indian superfood made by dry-roasting and grinding grains or pulses, most commonly roasted gram (chana), into a fine powder.

The process of making besan commercially begins with the careful selection of high-quality chickpeas. These legumes are cleaned thoroughly to remove dirt, stones, and other impurities. Once cleaned, they are dried to an optimal moisture level, ensuring consistency and shelf life. The dried chickpeas are then roasted lightly (in some methods) to enhance flavor and grindability. Finally, the chickpeas are ground in advanced milling machines to produce a fine, uniform powder. After sieving to remove larger particles, the final product is packaged for distribution. Premium producers, such as our brand, ensure that no additives or artificial enhancers are used, providing customers with 100% pure and unadulterated besan.

Besan is a powerhouse of nutrition and offers a range of health benefits:

1. Rich in Protein: As a legume-derived product, besan is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
2. Low Glycemic Index: It has a low glycemic index, helping regulate blood sugar levels and making it suitable for diabetics.
3. Good Source of Fiber: The high fiber content aids digestion, promotes gut health, and helps with weight management.
4. Heart Health: Besan contains healthy fats and negligible cholesterol, contributing to improved cardiovascular health.
5. Gluten-Free: Naturally free of gluten, it is a great alternative for individuals with gluten sensitivities or celiac disease.
6. Rich in Micronutrients: Besan is packed with vitamins and minerals, including folate, iron, magnesium, and potassium, which support overall well-being.